Cocktails And Drinks

SPRITZ

INGREDIENTS

3 oz. prosecco
1½ oz. bitter aperitif liqueur, such as Aperol or Campari
1½ oz. soda water
Orange slice, to garnish

INSTRUCTIONS

Combine prosecco, liqueur and soda water in a tall glass filled with ice; garnish with orange slice.

MOJITO

Ingredients

• 12 whole(s) mint leaves, plus a few extra for garnish
• 1 1/4 ounce(s) Captain Morgan Original Spiced Rum
• 1 teaspoon(s) sugar
• 1/2 ounce(s) lime juice
• 2 ounce(s) soda water

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Directions

1. Place mint leaves in bottom of glass.
2. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle.
3. Add soda water and garnish with mint leaves.

KALIMOTXO

INGREDIENTS

3 oz. dry rioja wine
3 oz. cola
Juice of half a lemon
1 lemon slice, to garnish

INSTRUCTIONS

1. Combine rioja, cola, and lemon juice in a chilled cocktail glass filled with ice. Garnish with lemon slice to serve.

FROZEN PINA COLADA

INGREDIENTS

3 oz. pineapple juice
2 oz. cream of coconut, such as Coco Lopez
½ oz. light rum
½ oz. dark rum
3 tbsp crushed, canned pineapple
2 tbsp. half-and-half
2 dashes Angostura bitters
3 cups ice cubes
2 Maraschino cherries, to garnish
2 wedges of pineapple, to garnish

INSTRUCTIONS

Combine all ingredients, except garnishes, in a blender and blend until smooth. Pour mixture into 2 chilled cocktail glasses. Garnish each glass with a cherry and pineapple wedge to serve.

 

DAIQUIRI

Ingredients

• 2 tablespoons (1 ounce) fresh lime juice
• 2 heaping teaspoons superfine sugar
• 1/4 cup (2 ounces) white rum
• 1 cup ice cubes
• Lime wheel to garnish

Preparation

In cocktail shaker, stir together lime juice and sugar until sugar dissolves. Add rum and ice cubes and shake vigorously for 20 seconds. Strain into chilled Daiquiri or coupe glass and drop in lime wheel for garnish

BERMUDA PUNCH

INGREDIENTS

2 oz. gold rum
1½ oz. fresh lemon juice
1 oz. dark rum
½ oz. Bermuda falernum
¼ oz. apricot brandy
¼ oz. fresh lime juice
5 dashes Angostura bitters
1 slice of orange, to garnish

INSTRUCTIONS

Combine ingredients in a cocktail shaker filled with ice. Shake until chilled and strain into a chilled cocktail glass. Garnish with orange slice to serve.

 

MARGARITA

Ingredients

• 1/4 cup kosher salt
• 1 wedge lime
• 2 tablespoons (1 ounce) fresh lime juice
• 2 heaping teaspoons superfine sugar
• 1 tablespoon (1/2 ounce) Cointreau or other triple sec orange liqueur
• 1/4 cup (2 ounces) reposado tequila
• About 2 cups ice cubes

Preparation

Spread salt on small plate. Rub lime wedge halfway around rim of 10-ounce glass (such as double old-fashioned). Dip moistened side of glass in salt to lightly coat. Set aside.
In cocktail shaker, stir together lime juice and sugar until sugar partially dissolves (about 5 seconds). Add Cointreau, tequila, and 1 cup ice cubes. Shake vigorously for 25 seconds, then strain into prepared glass. Fill glass with remaining ice cubes.

SINGAPORE SLING

INGREDIENTS

2 oz. gin
2 oz. pineapple juice
¾ oz. fresh lime juice
¾ oz. Cherry Heering
2 tsp. Bénédictine
2 tsp. Cointreau
2 dashes grenadine
1 dash Angostura bitters
Soda water
Mint leaves, to garnish
Lemon slice, to garnish

INSTRUCTIONS
1. Combine all ingredients in a cocktail shaker filled with ice. Shake until well chilled and strain into an ice-filled Collins glass. Fill the rest of the glass with soda water and garnish with lemon and mint to serve.