Salads

Italian Antipasto Salad

INGREDIENTS

1/2lb. of a Smoked Honey Ham sliced thin

1/2lb. of Prosciutto sliced thin

1/2lb. of hot or mild Copacolla sliced thin

1/2lb. of Genoa Salami sliced thin

1/4lb. of Pepperoni sliced thin

12oz. of Fresh Buffalo Mozzarella cheese

2lb. of Fontinella cheese

1lb. of Asiago cheese

12oz. jar of Imported Pepperoncini

12oz. jar of Roasted Red Peppers

120z. jar of Marinated Artichoke Hearts

1/2pd. of Marinated Italian Green Olives

1 loaf of Fresh Italian Bread

1 or 2 bottles of Italian Red Wine
PREPARATION

Roll the ham, prosciutto,capacolla and salami into toothpicks and arrange on a serving platter.

Slice the mozzarella into 1/4 inch pieces and arrange. Slice the fontinella and asiago cheese into 1/2 inch pieces and arrange.

Slice the red peppers,artichokes and pepperoncini and arrange.

Place the olives on the plate.

Slice the bread.